In 2021 independent perfumery LKNU opened its doors at a high-end mall in Melbourne. It offers a selection of around sixty brands and a resolutely different approach to sales and customer experience. Interview with Liam Sardea, education manager.
Launched in Paris in 2014, Dusita is present in 60 countries around the world as a brand with a unique universe, rooted in the Thai culture of its founder. A collector of vintage fragrances turned self-taught perfumer, Pissara Umavijani pays tribute to her native country and her father’s poetry with a style nourished by European influences. Interview.
Launched in 2016 by Barbara Herman, American writer and creator of the blog Yesterdaysperfume.com, Eris Parfums offers contemporary sillages with a bold style inspired by vintage fragrances, all created by independent perfumer Antoine Lie. Interview with the brand’s founder.
How best to judge the sustainability of a scented composition? Using which criteria?
Although olfactory education is absent from the official school curriculum in France, a number of initiatives demonstrate the benefits it can offer to children.
The two perfumers and creators of the brand Voyages imaginaires, who stay true to an unfailingly bold and unpretentious creativity, an intentionally poetic feel, and a shared taste for natural ingredients.
When they work for several brands, perfumers have to deal with different accepted definitions of what is natural as well as various specifications. How do they cope? And how does the formulating process differ between natural and traditional perfumes? We asked Caroline Dumur, a perfumer at IFF.
Hiram Green is alone at the head of his own brand since 2013. He dedicates his 100% natural palette to making artisanal perfumery and his perfumes, astounding with creativity and skill, belie many clichés associated with natural perfumery.
The Osmothèque is home to perfumes that are part and parcel of people’s lives and memories. Whether they are still on store shelves or long gone, they are all fragments of a collective consciousness.
Perfumers become an integral and crucial part of a true ecosystem and they are involved in every stage in the development of a new creation as Mathilde Laurent explains.
Perfumers are often involved in selecting the ingredients that make up their company’s palette. Véronique Nyberg, perfumer and vice-president of fine fragrances at Mane, discusses this crucial mission.
Fragrance houses train their youngest recruits by placing them under the wing of one or more experienced creators, as Domitille Michalon-Bertier, senior perfumer at IFF explains.
Perfumer Suzy Le Helley (Symrise) tells us the story of the close-knit collaboration with Madagascar small-scale producers and the issues involved.
Juliette Karagueuzoglou, senior perfumer at International Flavors & Fragrances (IFF), details the different fields of innovation at Laboratoire Monique Rémy (LMR).
Reliant as it is on the biodiversity that humankind has explored extensively, the palette of natural ingredients may seem immutable as Serge Majoullier shows us.
Whether we know it or not, the perfume we wear affects the way people perceive us. So argues Sarah Colton, an American perfume journalist based in Paris
Through the pages of this original book, Lizzie Ostrom, also known as Odette Toilette, takes us on a very pleasant tour of the 20th century.
Written by eight authors – including the artist himself – this dense, 3-kg book retraces the artistic journey of Peter de Cupere.
Highly readable, written with wit and a good dose of humour!