Exhibition

Christian Kölbl’s “Heilung” exhibition in Cologne

The exhibition showcases a variety of paintings and sculptures, complemented by a specially crafted perfume named “drogues de cologne”, developed in collaboration with the young perfumer Christopher Pickel from Symrise.

News

Ginger, by Symrise

On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. Today, let’s talk about ginger, grown and distilled in Madagascar by Symrise.

History

Secrets and lies in perfumery

“Abandon all hope of hearing the truth, ye who enter here”: words we might well be tempted to say to the novice taking an interest in perfumery. There is no denying that inventions, secrets and lies are legion in the fragrance universe.
From open secrets to copycat lies, lies of omission to workshop secrets, here is a brief overview of the deceptive discourse employed. Because, on the one hand, we have to laugh. And, on the other hand, the cult of mystery occasionally has its reasons, and it can be interesting to explore them.

Olfactory Culture

Salty notes, sea spray and tastebuds

Often used to conjure up an ocean feel, salty notes are primarily rooted in the sense of taste. An overview of how salt is interpreted in perfumery, as seen through the eyes of Aliénor Massenet (Symrise) and Cécile Matton (Mane).

History

Scents with superpowers

In this age of personal development and the pursuit of equilibrium, it’s no longer enough to simply smell good – you also have to feel good. On the occasion of the World Mental Health Day, we offer you an article originally published in Nez magazine about the influence of odors on our mood.

History

Maison Lautier 1795: The rebirth of a legend

Maison Lautier is currently being renewed by Symrise and is responsible for their full natural ingredients portfolio (Madagascar, Artisan and Supernature ranges). This invites us to re-examine its legacy and continued influence on perfumery.

Olfactory Culture

Smells of the beach

Sun, sea and sky… To celebrate the summer, Nez offers you an article originally published in Nez, the olfactory magazine #09. As we scan the horizon, we discover that the coast is awash with nostalgic and addictive smells.

Actualités

SIMPPAR: Ingredients as fuel and off you go!

The International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held on June 1 & 2, 2022, after three long years of anticipation. It provided the opportunity to not only learn about the latest developments and ingredients that will be used in future formulas, but also (and most importantly!) to finally be together again.

Perfumery and sustainable development: behind the messaging

Natural raw materials: plants, essences and people

Brand messaging regularly gives the impression that natural perfumery is all there is to sustainable perfumery, playing on the mirage conveyed by rose pickers happily at work as the sun peeps over the horizon. Can naturalness be so easily considered the best way towards a more responsible production?

History

The de Laire bases: sleeping beauties awaken

The history of Fabriques de Laire uniquely embodies modern perfumery, mainly through its famous bases, products of the intuition, vision and inventiveness of the company’s founders and successive collaborators.

Olfactory education: how to cultivate your nose

Becoming a perfumer: an obstacle-strewn path

While the profession of perfumer is inextricably linked to the notion of competition, the long, arduous path that leads to it is equally competitive.

Olfactory education: how to cultivate your nose

Where to train as a perfumer

From specialised schools and university courses to in-house schools at composition houses, there are several paths open to anyone who wants to make perfumery their profession.

News

Garden Lab: Symrise’s High Tech Vegetables

In late 2020, Symrise surprised us all by launching a collection of 100% natural ingredients produced from vegetables for its perfumers to use in creating fragrances. A look at the origins of this innovation.

With the support of our principal partners

IFRA