Interviews
Alexandra Carlin: “This ginger smells of freshly grated root”
Alexandra Carlin is a Symrise
perfumer. She spoke to us about how
Madagascan ginger became one of
her favorite fragrance ingredients.
Symrise
News
Madagascar, a land of innovation for Symrise
A hundred years after the first botanical trials were run there, Madagascar remains an extraordinary open-air laboratory.
News
Garden Lab: Symrise’s High Tech Vegetables
In late 2020, Symrise surprised us all by launching a collection of 100% natural ingredients produced from vegetables for its perfumers to use in creating fragrances. A look at the origins of this innovation.
News
The Symrise Perfumery School: A Gateway to the World
Since 2007, Symrise’s in-house school of perfumery has aimed to accompany, train and develop up-and-coming perfumers.
Interviews
Mainstream perfumery at a composition house – Audrey Barbéra (Symrise)
Audrey Barbéra, Global Account Director with Symrise, shares her inside knowledge about developing a fragrance.
Interviews
Madagascar, a unique testing ground for natural ingredients – Suzy Le Helley (Symrise)
Perfumer Suzy Le Helley (Symrise) tells us the story of the close-knit collaboration with Madagascar small-scale producers and the issues involved.
