News
On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. Today, let’s talk about ginger, grown and distilled in Madagascar by Symrise.
History
Who is really the author of a fragrance? While perfumers are increasingly in the limelight, the other contributors continue to remain anonymous. Why is this?
History
“Abandon all hope of hearing the truth, ye who enter here”: words we might well be tempted to say to the novice taking an interest in perfumery. There is no denying that inventions, secrets and lies are legion in the fragrance universe.
From open secrets to copycat lies, lies of omission to workshop secrets, here is a brief overview of the deceptive discourse employed. Because, on the one hand, we have to laugh. And, on the other hand, the cult of mystery occasionally has its reasons, and it can be interesting to explore them.
Interviews
In Oman, the creative director of Amouage, a company founded in the sultanate in 1983, is overseeing a vast project that will combine responsible production of the precious resin with tourism and cultural activities.
Fairs & Events
Beautyworld Middle East is a meeting place for professionals of the beauty and perfumery industry as well as for trade visitors. The next edition will take place from October 31 to November 2, 2022 at the Dubai World Trade Center. Flyn Roberts, its Show Director, tells us more about the event’s purposes and programm.
Olfactory Culture
Often used to conjure up an ocean feel, salty notes are primarily rooted in the sense of taste. An overview of how salt is interpreted in perfumery, as seen through the eyes of Aliénor Massenet (Symrise) and Cécile Matton (Mane).
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History
In this age of personal development and the pursuit of equilibrium, it’s no longer enough to simply smell good – you also have to feel good. On the occasion of the World Mental Health Day, we offer you an article originally published in Nez magazine about the influence of odors on our mood.
History
Maison Lautier is currently being renewed by Symrise and is responsible for their full natural ingredients portfolio (Madagascar, Artisan and Supernature ranges). This invites us to re-examine its legacy and continued influence on perfumery.
Olfactory Culture
Sun, sea and sky… To celebrate the summer, Nez offers you an article originally published in Nez, the olfactory magazine #09. As we scan the horizon, we discover that the coast is awash with nostalgic and addictive smells.
Actualités
The International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held on June 1 & 2, 2022, after three long years of anticipation. It provided the opportunity to not only learn about the latest developments and ingredients that will be used in future formulas, but also (and most importantly!) to finally be together again.
Interviews
After more than thirty years working with some of the best-known composition houses, Nathalie Feisthauer chose to set up on her own in 2014, powerfully drawn to niche perfumery since it gives her a greater degree of creative freedom. Interview.
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Perfumery and sustainable development: behind the messaging
Brand messaging regularly gives the impression that natural perfumery is all there is to sustainable perfumery, playing on the mirage conveyed by rose pickers happily at work as the sun peeps over the horizon. Can naturalness be so easily considered the best way towards a more responsible production?
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History
The history of Fabriques de Laire uniquely embodies modern perfumery, mainly through its famous bases, products of the intuition, vision and inventiveness of the company’s founders and successive collaborators.
Olfactory education: how to cultivate your nose
While the profession of perfumer is inextricably linked to the notion of competition, the long, arduous path that leads to it is equally competitive.
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Olfactory education: how to cultivate your nose
From specialised schools and university courses to in-house schools at composition houses, there are several paths open to anyone who wants to make perfumery their profession.
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Interviews
Ricardo Omori is Vice President of the Fine Fragrance division at Symrise. According to him, the “red island” in the Indian Ocean is an extraordinary place, which owes as much to the plants that grow there as to the people using them to create exceptional ingredients for perfumery.
Interviews
Alexandra Carlin is a Symrise
perfumer. She spoke to us about how
Madagascan ginger became one of
her favorite fragrance ingredients.
News
A hundred years after the first botanical trials were run there, Madagascar remains an extraordinary open-air laboratory.
News
In late 2020, Symrise surprised us all by launching a collection of 100% natural ingredients produced from vegetables for its perfumers to use in creating fragrances. A look at the origins of this innovation.
News
Since 2007, Symrise’s in-house school of perfumery has aimed to accompany, train and develop up-and-coming perfumers.
