Origins of fragrance: the land and the people
From Madagascar to Provence, fragrance begins life in the fields. Symrise patiently constructs new supply chains.
From Madagascar to Provence, fragrance begins life in the fields. Symrise patiently constructs new supply chains.
The golden isle lying in the Indian Ocean is where the red soil of Africa and the rice fields of Asia meet. A happy encounter that has given the island its unique botanical character: 90% of plants that flourish in Madagascar grow nowhere else in the world.
While frankincense has always been part of the changing face of fragrances, it has taken on a new role in the modern perfumery landscape. Its journey reflects both a shift in aesthetics and a change in perspective. An age-old material that has become one of the most relevant voices in contemporary niche perfumery.
Dominique Roques, a long-standing sourcer of natural ingredients discuss with Julien Rasquinet, Senior Perfumer at CPL Aromas and Francesca Bonati, Associate Director for Fragrance Development at Amouage about the arrival of a new natural ingredient in the perfumers’ palette, gowé.
Gowé is a very popular plant in West Africa, valued for its healing properties as well as for being burned like incense. An extract from the tubers, harvested using traditional methods in northern Senegal, was recently developed.
Dominique Roques discusses with Yohan Cervi, critic and lecturer on the history of modern perfumery to trace the journey of frankincense through the world of fragrance creation.
The project, run in close cooperation with the Omani government, which began after a historic agreement was signed between Oman’s Ministry of Heritage and Tourism and Amouage in September 2022, aims to protect one of the Sultanate’s most iconic treasures.
The Smell Talk at Palais Brongniart during Paris Perfume Week dedicated to the de Laire bases attracted a crowd of over 150 visitors, keen to listen to Symrise perfumers Aliénor Massenet and Pascal Sillon recounting the bases’ long history – and get the chance to smell some of them.
For 35 years, Simppar has maintained a unique format dedicated to the discovery of raw materials. Following the success of its first edition in Grasse in 2024, the trade fair is now confirming its establishment in the perfume capital.
Art historian Clara Muller discusses the role of frankincense and the trees that produce it in the history of art.
Tracing the history of the frankincense tree through images allows us to follow how humans have perceived, utilized, and imagined it over millennia. From ancient reliefs to botanical plates, these representations tell a story that is as much cultural as it is natural.
In a corner of Arabia Felix – “Happy Arabia,” the Latin name used by geographers to refer to South Arabia – lies the cradle of frankincense: Wadi Dawkah, 3,500 acres at the heart of the Dhofar region, a rocky land in the south of the Sultanate of Oman, where thousands of frankincense trees grow.
At the heart of Wadi Dawkah, the UNESCO-listed site and birthplace of Omani frankincense, Amouage has just laid the cornerstone of an ambitious project for a cultural center dedicated to the desert’s white gold.
Ever since the Bronze Age, olibanum has played a central part in the rituals observed by many different civilizations. But while we tend to see incense-burning practices primarily as a way to connect humans to the divine, this sacred role does not exclude other, more secular functions, as illustrated by the long history of incense use within monotheistic religions.
Ahead of the new edition of the WPC, we met with Roger Howell, new president of The American Society of Parfumers (ASP).
In an increasingly competitive market, fragrance houses are becoming ever more inventive in combining new technologies with hedonism. The Spanish company opens its doors to introduce us to its dedicated department, aptly named “Innovation To Market.”
In 2022, researchers at the center of natural and medical sciences at the University of Nizwa, 150 km from Muscat, managed to decipher the Boswellia sacra genome using DNA from fresh frankincense leaves. An achievement that owes much to the perseverance of the Omani scientific teams.
In an industry where olfactive differentiation is the ultimate goal, the major composition houses have long been developing molecules known as captives, which are for their exclusive use. For a few years ago, Eurofragance, a fragrance house located just outside Barcelona, decided to take the captives route to bolster the unique character of its creations, among other objectives. A voyage into the mysteries of the never-ending quest for fragrance innovation.
Certain iconic ingredients had to receive use restrictions – by IFRA Standards, government regulations or both – such as oakmoss. What problems do this ingredients poses? How has it been regulated? Matthias Vey, IFRA Vice President of Scientific Affairs, looks at the history of their IFRA Standards.
In 1973, IFRA was founded in response to the need to harmonize practices and products in the fragrance industry to better regulate it, with a focus on human and environmental safety. An organization created by fragrance companies to ensure the safety of products for consumers and to defend the creativity of perfumers.