Interviews
Juliette Karagueuzoglou, senior perfumer at International Flavors & Fragrances (IFF), details the different fields of innovation at Laboratoire Monique Rémy (LMR).
Interviews
Reliant as it is on the biodiversity that humankind has explored extensively, the palette of natural ingredients may seem immutable as Serge Majoullier shows us.
News
Whether it’s red seaweed, coconut, coffee bean or everlasting flower, these speciality fragrances produced by Mane are enriching the perfumer’s palette with unprecedented realism.
News
Firmenich is launching its fourth ingredient created using their white biotechnology, Dreamwood*. Through the alchemy of various substances science and nature have combined to transform sugar into a sandalwood scent.
