Niche by Nez

Atelier des Ors: A partnership made in heaven

DSM-Firmenich and Atelier des ors have been collaborating closely since
2015, creating remarkable fragrances whose sources of inspiration include art, crafts and the French art of living.

Perfume

Naturals take centre stage with DSM-Firmenich

A year after the release of its book Grasse, de la fleur au parfum published by Gallimard, innovators in nutrition, health, and beauty DSM-Firmenich continues to ramp up its approach to naturals. An approach that aims to “use science to harness nature and enhance its riches.” Xavier Brochet, Global Head of Natural Product Innovation, tells us more.

News

Grasse, home-away-from-home for dsm-firmenich

Although dsm-firmenich is best known for its expertise in synthetic molecules, the composition house has been present in Grasse since 2007. It has gradually put down roots in the town, culminating in 2020 with the acquisition of Villa Botanica, a nature-rich haven open to perfumers and clients the following year. It is now releasing a book that tells the story of this journey and reveals the four-season symphony at the heart of the world’s perfume capital.

News

Natural extraction over the next decade by Firmenich

On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. Let’s start with Firgood extraction method, unveiled by Firmenich at the exhibition two years ago.

Olfactory Culture

Cannabis, the transgressive green

The last few years have seen an increasing number of creations inspired by marijuana.
An overview of the olfactory interpretations of the plant, as seen through the eyes of perfumers Olivier Cresp (Firmenich) and Nicolas Beaulieu (IFF).

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Actualités

SIMPPAR: Ingredients as fuel and off you go!

The International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held on June 1 & 2, 2022, after three long years of anticipation. It provided the opportunity to not only learn about the latest developments and ingredients that will be used in future formulas, but also (and most importantly!) to finally be together again.

News

Quintis Sandalwood competition finalists, Global Winner category

The 10 finalists for Quintis’ Sandalwood Reimagined competition were recently unveiled, with the two winners to be announced at WPC in Miami in early July. Who were the five senior perfumers chosen, and what inspired them? Here are their profiles.

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Perfumery and sustainable development: behind the messaging

When packaging goes green

Can eco-responsibility and luxury cohabit when it comes to bottling and packaging fragrances?

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Perfumery and sustainable development: behind the messaging

Inside the lab: rationalising, not rationing!

At a time when every area is concerned by sustainability issues, what steps are creation houses taking to cut the amount of waste generated in their laboratories? Let’s take a quick look at some of the best ideas.

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Perfumery and sustainable development: behind the messaging

Responsible formulation: different tools, one ideal

How best to judge the sustainability of a scented composition? Using which criteria?

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Perfumery and sustainable development: behind the messaging

Towards a more virtuous synthesis?

From biodegradable molecules and biotechnologies to renewable carbon, the perfume industry is developing new processes to create molecules with reduced environmental footprints to meet the challenges of sustainable development and growing consumer demand for naturalness. But has petrochemical synthesis said its last word?

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Perfumery and sustainable development: behind the messaging

Natural raw materials: plants, essences and people

Brand messaging regularly gives the impression that natural perfumery is all there is to sustainable perfumery, playing on the mirage conveyed by rose pickers happily at work as the sun peeps over the horizon. Can naturalness be so easily considered the best way towards a more responsible production?

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Olfactory education: how to cultivate your nose

Becoming a perfumer: an obstacle-strewn path

While the profession of perfumer is inextricably linked to the notion of competition, the long, arduous path that leads to it is equally competitive.

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Olfactory education: how to cultivate your nose

Where to train as a perfumer

From specialised schools and university courses to in-house schools at composition houses, there are several paths open to anyone who wants to make perfumery their profession.

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"All-inclusive": Perfumery confronts inequalities

Mieke Van de Capelle: “We need to help students who want to pursue a career”

Mieke Van de Capelle is the Chief Human Resources Officer at Firmenich, the world’s largest privately owned fragrance and flavour company. We interviewed her about how she approaches diversity, equality and inclusion in her work.

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