Interviews

From mouth to nose: when flavours become fragrances

Behind the evident familiarity of food notes lies a creative challenge for perfumers. Providing them with innovative ingredients so they can reach beyond a literal interpretation and come up with inventive signature compositions is one of Mane’s core missions.

Perfumery and sustainable development: behind the messaging

Towards a more virtuous synthesis?

From biodegradable molecules and biotechnologies to renewable carbon, the perfume industry is developing new processes to create molecules with reduced environmental footprints to meet the challenges of sustainable development and growing consumer demand for naturalness. But has petrochemical synthesis said its last word?

Natural perfumers

Givaudan is innovating and extending its #natureconscious palette

Givaudan is launching Blossom Lab™, the first mobile extraction and innovation laboratory for processing natural raw materials directly in the field. These new responsible naturals are taking Givaudan’s palette further along the eco-design path.

News

Dreamwood – the woody scent that dreams are made of

Firmenich is launching its fourth ingredient created using their white biotechnology, Dreamwood*. Through the alchemy of various substances science and nature have combined to transform sugar into a sandalwood scent.

With the support of our principal partners

IFRA