On the occasion of the World Obesity Day this Saturday, March 4, we propose you to rediscover an article by Eléonore de Bonneval and Hirac Gurden originally published in Nez, the olfactory magazine #10 – From the nose to the mouth about the link between smell and food disorders.
On the occasion of the Anosmia Awareness Day this Monday, February 27, we propose you to rediscover an article by Eléonore de Bonneval and Hirac Gurden on this little known disorder and on the tried and tested rehabilitation protocols which prove that smelling sometimes equates to healing.
What if the future of our relationships was determined by our nostrils? On the occasion of Valentine’s Day, we offer you an article originally published in Nez, the Olfactory Magazine – #03 – The Sex of Scent, on the capacity of odors to bring us closer to each other.
The history of Fabriques de Laire uniquely embodies modern perfumery, mainly through its famous bases, products of the intuition, vision and inventiveness of the company’s founders and successive collaborators.
In late 2020, Symrise surprised us all by launching a collection of 100% natural ingredients produced from vegetables for its perfumers to use in creating fragrances. A look at the origins of this innovation.
Since 2007, Symrise’s in-house school of perfumery has aimed to accompany, train and develop up-and-coming perfumers.