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Nez x GDR O3 – From olfaction to insulin production
Did you know that the brain and pancreas communicate via the olfactory system? This study from Hirac Gurden, member of the GDR O3, and its team, could open up prospects for the treatment of obesity and type 2 diabetes in humans.
Nez x GDR O3 – From olfaction to insulin production
Did you know that the brain and pancreas communicate via the olfactory system? This study from Hirac Gurden, member of the GDR O3, and its team, could open up prospects for the treatment of obesity and type 2 diabetes in humans.
Louis Brochet: “I’m still fascinated by the element of mystery in champagne”
To wish you a happy holiday season, we offer you this interview of Louis Brochet, a champagne producer, initially published in Nez #10 – From the nose to the mouth
Nez x GDR O3 – Smelling positive emotions in the surrounding air: I feel good!
We can smell stress, but can we sniff out happiness? This was the question posed by Camille Ferdenzi, CNRS research associate and member of the GDR O3, and her team. Here are the results, digested by Nez.
Nez x GDR O3 – Cracking the combinatorial odour code
Let’s take a geek’s journey to the heart of olfactory receptors, sources of unexpected hope, with Jérémie Topin, Assistant professor at Université Côte d’Azur, and Matej Hladis, PhD student, both members of GDR 03.
“The human adventure”, by Jean-Claude Ellena
Our day-to-day lives are being increasingly infiltrated by what is given the catchall name of artificial intelligence. Perfumers are no exception. So how does AI change our relationship with the creative process? Drawing on an historical analysis of his profession, Jean-Claude Ellena offers a review of these new technologies, often championed by the perfumery industry.
Agnieszka Lukasik: “We needed to develop the olfactory culture”
Launched during the last edition of Exsence, the Milanese niche creation event, in April 2023, Niche by Nez is a free magazine aimed at showcasing the richness of the selective perfumery, published once a year, in both French and English.
Agnieszka Lukasik, co-founder of Galilu boutique in Poland with Warynia Grela, is among those who chose to distribute Niche by Nez. She recounts the history of her shops and discusses the importance of developing olfactory culture within it.
Nuts and cereals: the new tasty treats
Walnuts, hazelnuts, puffed rice and toasted granola are some of the all-new gourmand notes making their way into our bottles. Let’s take a look at their botany and history, as well as the latest releases featuring them, with Mane perfumer Mathilde Bijaoui and independent perfumer Anatole Lebreton.
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