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Bagatelle international contest: discovering the roses of tomorrow

The Bagatelle international new roses contest has been highlighting and honouring outstandingly beautiful and fragrant roses since 1907. Nez was one of the judges for the 116th edition alongside, among other jury members, Jeanne Bichet, an evaluator at Luzi. Let’s plunge our noses into the petals of tomorrow’s roses.

Tuberose, by LMR Naturals

On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. For the last leg of our journey, let’s embark for India, where LMR Naturals, IFF’s subsidiary for natural ingredients, has partnered with Nesso, a tuberose producer.

Vanilla, by Mane

On the occasion of the International Exhibition of Raw Materials
for Perfumery (SIMPPAR) which will take place in Paris, we
invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials.
Let’s find out more about the Malagasy vanilla bean grown by Floribis, with whom Mane has established a partnership since 2000.

Christmas’ smells

The fresh, resinous scent of the fir tree, a crackling fire and comforting spices… To shine during family dinners, we offer you a dissection of the olfactory atmosphere of Christmas, originally published in Nez, the Olfactory Magazine #12.

Christophe Laudamiel: “50% of perfumery is plagiarism or remixes, it’s time to adopt a code of ethics”

The independent perfumer who worked with Procter & Gamble and IFF and now creates fragrances for The Zoo, Strangelove NYC, Richmess and BéLAir Lab Tokyo is calling for a revolution in a bid to build tomorrow’s perfumery, a more ethical and more creative perfumery where the perfumer’s role as author is recognised. We talked to him.

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Towards a more virtuous synthesis?

From biodegradable molecules and biotechnologies to renewable carbon, the perfume industry is developing new processes to create molecules with reduced environmental footprints to meet the challenges of sustainable development and growing consumer demand for naturalness. But has petrochemical synthesis said its last word?

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Becoming a perfumer: an obstacle-strewn path

While the profession of perfumer is inextricably linked to the notion of competition, the long, arduous path that leads to it is equally competitive.

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Where to train as a perfumer

From specialised schools and university courses to in-house schools at composition houses, there are several paths open to anyone who wants to make perfumery their profession.

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Perfumers’ sources of inspiration

Mane does everything possible to continually feed the creativity of its Parisian perfumery team, from introducing new ingredients to encouraging collaboration with other disciplines.

With the support of our principal partners

IFRA