Olfactory Culture

Christmas’ smells

The fresh, resinous scent of the fir tree, a crackling fire and comforting spices… To shine during family dinners, we offer you a dissection of the olfactory atmosphere of Christmas, originally published in Nez, the Olfactory Magazine #12.


SIMPPAR: Ingredients as fuel and off you go!

The International Exhibition of Raw Materials for Perfumery (SIMPPAR) was held on June 1 & 2, 2022, after three long years of anticipation. It provided the opportunity to not only learn about the latest developments and ingredients that will be used in future formulas, but also (and most importantly!) to finally be together again.

Olfactory education: how to cultivate your nose

Where to train as a perfumer

From specialised schools and university courses to in-house schools at composition houses, there are several paths open to anyone who wants to make perfumery their profession.

With the support of our principal partners