Wadi Dawkah
Eating Frankincense
As well as lending itself to burning, drinking and eating, frankincense can be chewed. In Oman the amber tears shed by the aromatic resin take on every form, from intangible to concrete.
Oman
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Sayyid Khalid: « Wadi Dawkah was chosen to reintroduce frankincense globally »
Sayyid Khalid, Chairman of the Board of Directors of Amouage introduces Wadi Dawkah, the land of Frankincense, an Oman-based UNESCO protected site since 2000.
Interviews
Renaud Salmon: “The frankincense industry deserves more transparency”
In Oman, the creative director of Amouage, a company founded in the sultanate in 1983, is overseeing a vast project that will combine responsible production of the precious resin with tourism and cultural activities.
