Interviews

Pissara Umavijani (Dusita): “The hardest thing for a perfumer is expressing your signature style in different registers”

Launched in Paris in 2014, Dusita is present in 60 countries around the world as a brand with a unique universe, rooted in the Thai culture of its founder. A collector of vintage fragrances turned self-taught perfumer, Pissara Umavijani pays tribute to her native country and her father’s poetry with a style nourished by European influences. Interview.

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Olfactory education: how to cultivate your nose

Where to train as a perfumer

From specialised schools and university courses to in-house schools at composition houses, there are several paths open to anyone who wants to make perfumery their profession.

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Natural perfumers

Natural perfumes: the Nez selection

After reading the perfumers’ opinions on the subject, let’s get down to business: here for your delectation is a selection (not exhaustive, of course) of brands and a few creations that have caught our attention.

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Natural perfumers

Mandy Aftel: “Mixing a bunch of natural ingredients in a bottle does not produce a perfume”

American perfumer Mandy Aftel has been creating natural fragrances for 30 years and has founded her own brand, Aftelier Perfumes. This passionate pioneer tells us how she discovered natural fragrances, how she works, and what she thinks about the current natural craze.

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IFRA