Podcasts by Nez

Frankincense, Oman’s essence

Ayesha Mualla, a social anthropologist and enthusiastic teacher, has conducted research on frankincense usages in the omani culture in the Dhofar region.

Wadi Dawkah

Eating Frankincense 

As well as lending itself to burning, drinking and eating, frankincense can be chewed. In Oman the amber tears shed by the aromatic resin take on every form, from intangible to concrete.

Podcasts by Nez

Wadi Dawkah, The Land of Frankincense

Renaud Salmon, Chief Creative Officer at Amouage and Dominique Roques, perfumery ingredients sourcer, discuss the precious tree’s renaissance in Oman.

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