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As evocative as they are divisive, anise notes encompass a variety of ingredients. An overview of their olfactory interpretations, as seen through the eyes of Caroline Dumur (IFF) and Ilias Ermenidis (Firmenich).
Natural perfumers
After reading the perfumers’ opinions on the subject, let’s get down to business: here for your delectation is a selection (not exhaustive, of course) of brands and a few creations that have caught our attention.
Natural perfumers
When they work for several brands, perfumers have to deal with different accepted definitions of what is natural as well as various specifications. How do they cope? And how does the formulating process differ between natural and traditional perfumes? We asked Caroline Dumur, a perfumer at IFF.
