Anatole Lebreton

Olfactory Culture

Nuts and cereals: the new tasty treats

Walnuts, hazelnuts, puffed rice and toasted granola are some of the all-new gourmand notes making their way into our bottles. Let’s take a look at their botany and history, as well as the latest releases featuring them, with Mane perfumer Mathilde Bijaoui and independent perfumer Anatole Lebreton.

Fairs & Events

Esxence 2022: You can smell the niche from miles away

A major world event for niche perfumery, the Milanese Esxence trade show was held under the shelter of the June sun, in a large hall transformed into a labyrinth of brands. Here’s an overview of the discoveries and upcoming launches.

With the support of our principal partners