Guillaume Tesson

Journaliste spécialisé en gastronomie et spiritueux, membre du collectif Nez, Guillaume est l’auteur du Petit Larousse des cigares. À l’écoute des goûts et des odeurs, il est responsable de la chaine Podcasts by Nez.

Posts

Smell Talks: Martina Bianchini – IFRA Standards and niche perfumery

What framework can we offer niche brands to enable them to compose with the widest possible palette of ingredients, in complete safety and with respect for the environment? In this speech recorded in March 2024 in Milan at the 14th edition of Esxence, the meeting place for confidential perfumery professionals, International Fragrance Association (IFRA) President Martina Bianchini shares her vision of the industry. For her, “if perfumery is an art, science and standards must allow creators to express themselves as freely as possible”.

Wadi Dawkah, The Land of Frankincense

Renaud Salmon, Chief Creative Officer at Amouage and Dominique Roques, perfumery ingredients sourcer, discuss the precious tree’s renaissance in Oman.

With La Fabrica, IFF explores new pathways for olfaction

Since 2002, IFF has multiplied the synergies between its perfumers, artists across disciplines and students from various art schools. The objective is twofold: give tomorrow’s designers chance to become well-versed in olfaction and to nourish the creativity of the company’s perfumers.

The mighty smells of meat

Mouth-watering aroma or off-putting pong? Fresh, hung or cooked, the odours of meat take many forms, to the disgust of some and to the delight of others who drool over the flesh of hares fed on juniper berries, or of cattle fed on spring grass. On the occasion of the International Meatout Day this Monday, March 20, 2023, we suggest you, instead of consuming meat, to smell its exhalations through this article by Guillaume Tesson, originally published in Nez, the Olfactory Magazine – #07 – The Animal Sense.

Speed Smelling 2022 from IFF: On a transatlantic air

This year, the thirteen perfumers of the composition house worked around the theme “An American in Paris.” The theme was conducive to creative freedom and praise for the “captive” molecules, patented by the company.

Smells of the beach

Sun, sea and sky… To celebrate the summer, Nez offers you an article originally published in Nez, the olfactory magazine #09. As we scan the horizon, we discover that the coast is awash with nostalgic and addictive smells.

The long-term sandalwood, by Quintis

Today, Australia has overtaken India as the largest producer of sandalwood, where the sacred tree originated. As the world’s leading sandalwood exporter, Quintis has built a long-term development strategy to ensure both consistent yields and prices.

With the support of our principal partners

IFRA