Spritzing to Success – Annette Green
A useful work to those documenting the dates, places, and people in fragrance marketing history!
Angela Sanders
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Perfumes: The Guide 2018 – Luca Turin – Tania Sanchez
The reference book to grasp 10 years of niche perfumery creations.
Smell Detectives: An Olfactory History of Nineteenth-Century Urban America – Melanie A. Kiechle
In a detailed study, Smell Detectives documents how public officials and urban housewives recognised and dealt with the stink of burgeoning American cities and their 19th-century tenements.
The Art of Flavor: Practices and Principles for Creating Delicious Food – Daniel Patterson, Mandy Aftel
The Art of Flavor, by Michelin-starred chef Daniel Patterson and renowned natural perfumer Mandy Aftel, is a primer on cooking that nods toward principles of perfumery.
