News
On the occasion of the International Exhibition of Raw Materials
for Perfumery (SIMPPAR) which will take place in Paris, we
invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials.
Let’s find out more about the Malagasy vanilla bean grown by Floribis, with whom Mane has established a partnership since 2000.
Interviews
Behind the evident familiarity of food notes lies a creative challenge for perfumers. Providing them with innovative ingredients so they can reach beyond a literal interpretation and come up with inventive signature compositions is one of Mane’s core missions.
Perfume
Mane is bringing together the historic technique of enfleurage and supercritical fluid extraction to introduce original notes to perfumers’ palette, with minimal impact on the environment.
News
Whether it’s red seaweed, coconut, coffee bean or everlasting flower, these speciality fragrances produced by Mane are enriching the perfumer’s palette with unprecedented realism.
