Louis Brochet: “I’m still fascinated by the element of mystery in champagne”
To wish you a happy holiday season, we offer you this interview of Louis Brochet, a champagne producer, initially published in Nez #10 – From the nose to the mouth
To wish you a happy holiday season, we offer you this interview of Louis Brochet, a champagne producer, initially published in Nez #10 – From the nose to the mouth